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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

As you know from our previous posts, Academia Barilla and Barilla USA brought the Italian cooking style to the Chicago Botanic Garden last week, participating to (and sponsoring) the Chicago Botanic...

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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings...

As announced a couple of weeks ago in a press release and a blog posting here on Italian Food Lovers, Academia Barilla just launched a new series of Italian gourmet specialty foods that enrich the...

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Recipe of the Month: Bread Croutons with Chick Peas and Spicy Cherry Tomato...

This month Barilla Executive Chef Lorenzo Boni proposes a scrumptious antipasto recipe, a variation of the classic Italian bruschetta, made with one of the new Academia Barilla ingredients we...

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Ingredient of the month: Gorgonzola Cheese

We are a little late on this post, as this is the ingredient of the month for November, but we are publishing it only now. Sorry for the delay, we hope you understand how busy we have been at Academia...

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Italy-in-a-Box: More Italian Gourmet Gift Boxes from Academia Barilla

After presenting the first three new Italian gourmet gift boxes from the Academia Barilla gift collection Italy-in-a-Box, today we introduce to you a few more gourmet gift ideas for this Christmas...

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